2023

Hired as the illustrator and creative director, I'm designing a brand that features the future of plant based food. Ther concept is to establish a restaurant brand that's not just about the cuisine but also integrating Traditional Chinese Medicine (TCM) into a modern dining experience. The restaurant's primary focus would be : a seamless blend of TCM's ancient wisdom on nutrition and balance with the vegetarian cuisine the client asked for. The restaurant's identity is rooted in the philosophy of seasons and flavours, with a special pop-up in autumn to showcase and utilise ingredients that are especially beneficial for health during this season.